Carolina BBQ

Briny Swine is a seaside-inspired smokehouse and oyster bar specializing in Carolina-style barbecue and Lowcountry classics. The establishment distinguishes itself by pairing traditional smoked meats with fresh seafood, specifically oysters, alongside a liquor program focused on bourbon, rosé, and cocktails. The atmosphere is centered on Southern hospitality with regular live music featuring genres such as blues, bluegrass, and honky tonk.

This Downers Grove establishment centers its identity on honoring military and first responders, featuring "Stories of Service" and decor consisting of donated memorabilia. The menu highlights seasonal items like "Ricky Bobby" breaded chicken legs and traditional sides such as broccoli salad, potato salad, and banana pudding. A portion of proceeds from select purchases supports organizations like the Tunnel to Towers Foundation.

Milt’s BBQ for the Perplexed is a neighborhood barbecue joint in Lakeview that specializes in smoked brisket and offers regional varieties like Kansas City and Carolina BBQ sauces. This establishment operates with a modern, casual dining room and incorporates a different community focus called "Milt’s Perplexities," featuring philosophical questions for patrons to ponder. They offer a range of house-made merchandise, including signature sauces and pickles.

Q-BBQ Naperville serves traditional barbecue traditions inspired by pitmasters across the country, blended with a signature modern style. The restaurant specializes in slow-cooked meats and features a proprietary line of "Q" sauces. They are known for their established presence in the Chicago suburbs and offer a rewards program for frequent diners.