BBQ in Oak Park

Q-BBQ Oak Park offers a modern take on traditional barbeque traditions developed after the founders traveled across the country to learn from various American pitmasters. The kitchen focuses on a signature style of slow-cooked meats and provides full-service catering alongside a rewards program for frequent diners. The restaurant aims to blend diverse regional BBQ inspirations into a singular menu for the Chicago area.

Robinson's No. 1 Ribs specializes in slab ribs and a distinctive 200-year-old family sauce recipe derived from founder Charlie Robinson’s Mississippi roots. This Oak Park institution is famously known for winning the inaugural Mike Royko Ribfest in 1982, beating out 400 competitors to establish its reputation. The restaurant currently operates as a bar and grill offering dine-in, carryout, and catering services.