The BBQ Pit

Established in 1978, this family-owned Highland Park staple specializes in BBQ ribs that have earned consistent recognition from the Chicago Tribune and Chicago Sun-Times. Operating as a "joint" style establishment, the restaurant focuses on home-cooked meals and maintains its own local delivery service throughout the North Shore. The menu remains largely unchanged since its founding, emphasizing a traditional, independent alternative to restaurant chains.

Visit The BBQ Pit for a taste of classic Midwestern BBQ and comfort food in a family-friendly atmosphere. Enjoy their award-winning BBQ Ribs or search their diverse menu, all while experiencing a personalized touch from the family who runs it.

The BBQ Pit is a family-owned and operated business established in 1978 by Frank Karigan. The original location was on First Ave and had a "joint" type atmosphere. While the location has changed to 589 Elm Pl, Highland Park, IL 60035, the core menu remains the same, with occasional additions. The current owner, Gus, continues the family tradition of providing home-cooked comfort food. The BBQ Pit is widely recognized for its BBQ Ribs, which have been consistently acknowledged by The Chicago Tribune, Chicago Sun-Times, Chicago Magazine, and North Shore Magazine. The business prides itself on building relationships with its local and repeat clientele, with Gus or another family member often present to greet customers. The BBQ Pit offers a variety of dishes including appetizers, salads, sandwiches, entrees, steaks, chops, Greek-inspired items, and seafood.